Course “Chef Barista”

$88.00

In our course you will learn the peculiarities of the work of a Chef Barista – a person responsible for the smooth operation of a coffee shop. In addition to extensive knowledge about coffee, equipment and automation, you will learn how to create a menu, what is required for this, and try to develop a signature drink based on the knowledge gained. How to select suppliers, how to combat theft, how to properly conduct inventory, form a staff, motivate and train? You will receive answers to these questions in the Chef – Barista course.

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Description

Syllabus:
Block 1: Coffee Theory
Block 2: The path from sprout to cup
Block 3: Espresso part I
Block 4: Espresso part II
Block 5: Milk
Block 6: Cash register and coffee shop automation
Block 7: Consolidation
Block 8: Latte art
Block 9: Alternative Brewing Methods
Block 10: Coffee Additives
Block 11: Coffee shop management and menu development
Block 12: Author’s drinks
Block 13: Personnel
Exam

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