Description
Syllabus:
Block 1: Coffee Theory
Block 2: The path from sprout to cup
Block 3: Espresso part I
Block 4: Espresso part II
Block 5: Milk
Block 6: Cash register and coffee shop automation
Block 7: Consolidation
Block 8: Latte art
Block 9: Alternative Brewing Methods
Block 10: Coffee Additives
Block 11: Coffee shop management and menu development
Block 12: Author’s drinks
Block 13: Personnel
Exam
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