Course “Barista Professional”

$55.00

In this course you will gain a complete understanding of the profession and learn the skills that any barista should be able to do. You will learn what path coffee takes, from its growth to the cup of espresso itself, what automation systems there are and how they work, how coffee equipment differs from each other and how to care for it. You will also be able to practice on different equipment and easily prepare drinks such as cappuccino, latte, flat white, raf coffee.

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Description

Syllabus:
Block 1: Coffee Theory
Block 2: The path from sprout to cup
Block 3: Espresso part I
Block 4: Espresso part II
Block 5: Milk, Coffee, Drinks
Block 6: Cash register and coffee shop automation
Block 7: Consolidation
Exam

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